CHE-WEI LU
Email: [email protected]、
[email protected]
office: Bajian Hall 9106
Ext:3535
Educational Level
- AMBA, Southern Taiwan University of Science and Technology
- Department of Chinese Culinary Arts, National Kaohsiung Hospitality University
- Department of Food & Beverage Management, Tamsui Vocational High school
Working Experience
- Associate Chair and Assistant Professor Rank Specialist, Department of Food Science and Technology, Central Taiwan University of Science and Technology
- Assistant Professor Rank Specialist, TOKO University Department of Hospitality Management
- Adjunct technology lecturer, Nan Jeon University of Science and Technology Department of Hospitality Management
- Teacher, Department of Food & Beverage Management, Wanneng Industrial and Commercial Vocational High School
Teaching Course
- Chinese & Western Cuisine & Internship,
- Food & Beverage Creativity & Aesthetics
- Creative Cuisine Production
- Banquet Management
- Banquet Meals
- Fruits and Vegetables Carving
Professional Licenses
- Chinese cuisine ─ meat vegetarian Class B
- Chinese Style Wheat Flour Processing Class B
- Chinese cuisine ─ meat vegetarian Class C
- Chinese Style Rice Processing Class C
- Western Culinary Class C
- Food Baking-Bread Class C
- Bartender Class C
- Hotel & Restaurant Service Class C
- Chain Store Service Class C
- Food service industry food safety control system practice of qualified training
- Instant lunch box factory food safety control system practice of qualified training
Awards Honors and Technical Performances.
- Group Silver Award, Holland Eighth Chinese Cooking World Competition Individual Competition Cold Vegetable Silver, 2016
- Golden Chef Award, Korea International Cuisine Competition, 2015
- Excellent Award of Network Joint Presentation, Research and Development Alliance of Central Area Science and Technology University, 2014
- National Youth Medal, 2013
- Fruit and Carving Group Silver Medal Award, Hong Kong International Food Grand Prix, 2013
- Excellent work, Seminar Technical Report Group of the first session of the National Tourism Innovation R & D Industry Application, 2013
- 1st place, IDEA Creative Design Competition, 2012
- Excellent Chef Certification, The Food and Drug Administration of the Department of Health of the Executive Yuan,2012
- Special Gold Medal, Singapore FHA Royal Chef International Chinese Banquet Feast Contest,2012
- Champion of Professional Group, Hakka Banquet Cooking, 2010
- Individual gold Award, South Korea long cup this health food competition, 2010
- Group Gold Award, South Korea long cup this health food competition, 2010
- Golden Tripod Award of Campus Group, Taipei China Food Exhibition, 2003
- Special Gold Medal Award, Malaysian 4th Chinese Cooking World Contest, 2002
- Group Gold Medal Award, Malaysian 4th Chinese Cooking World Contest, 2002
- Gold Chef Award Tainan E generation of quality health food exhibition, 2002
- Golden Tripod Award of Campus Group, Taipei China Food Exhibition, 2001
Patents
- Ingredients carving knife (New Type No. M383984)
- New steamer (New Type No. M397228)
- Tableware tray structure (New Type No. M416412)
- Composite food tray structure (New Type No. M438209)
- Cling film cutter (New Type No. M45440)
- Ice box (New Type No. M454526)
Books
- Chinese cooking Ⅳ, Chuan Hwa Book Co., LTD. 2016
- Chinese Cooking (non-vegetarian) Class C Skills Certification Academic Manual Complete Manual, Chuan Hwa Book Co., LTD. 2016
- Chinese Cooking (non-vegetarian) Class B Skills Certification Academic Manual Complete Manual, Chuan Hwa Book Co., LTD. 2016
- Chinese cooking Ⅲ, Chuan Hwa Book Co., LTD. 2016
- Chinese cooking Ⅱ, Chuan Hwa Book Co., LTD. 2015
- Chinese cooking Ⅰ, Chuan Hwa Book Co., LTD. 2015
- Magic rice power, TTV Cultural Enterprise LTD. 2013
- Chinese dessert, Chuan Hwa Book Co., LTD. 2013
- Fruit and vegetable carving - basic practical application, Chuan Hwa Book Co., LTD. 2010
- Chinese cooking Ⅱ, Tiked Books Co., LTD. 2010
- Chinese cooking Ⅰ, Tiked Books Co., LTD. 2009
- Love the oil-free cuisine, TTV Cultural Enterprise LTD. 2009
- Cooking basic course, TTV Cultural Enterprise LTD. 2008
- Ultra-simple small oven cooking, TTV Cultural Enterprise LTD. 2006
- Lazy pot easy, TTV Cultural Enterprise LTD. 2006